Products
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NC K-12 Culinary Institute Community
CommunityThis community is available to all NC K12 Culinary Institute participants.
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Course 1: Welcome & Orientation
CourseStart here! This short course introduces you to the NC K-12 Culinary Institute, shows you how to use the platform and community, and includes a pretest to help you chart your learning path.
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Course 2: Fundamental Skills
CourseBuild your culinary foundation. Learn essential knife skills, workstation setup, basic cooking methods, and how to prep produce from start to finish.
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Course 3: Nuts & Bolts
CourseGet the tools to manage your kitchen efficiently—from labor hours and schedules to batch cooking and time-saving strategies that support quality food production.
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Course 4: Communication & Marketing
CourseLearn how to communicate effectively within your school and use merchandising strategies to help students want to try new foods and enjoy school meals.
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Course 5: Teach It Forward, Goal Setting & Graduation
CourseWrap up your learning with a final action plan, an offline Teach It Forward activity, and a post-test to reflect on your progress and set future goals.