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Course 3: Nuts & Bolts

Get the tools to manage your kitchen efficiently—from labor hours and schedules to batch cooking and time-saving strategies that support quality food production.

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The Operations Behind a Successful Kitchen

This course breaks down the core systems that support smooth and efficient foodservice operations.

You’ll learn to calculate Meals Per Labor Hour, set time standards, create work schedules, and apply strategies that improve kitchen flow and food quality.

  • Determine and apply production time standards
  • Create practical work schedules aligned to your menu
  • Use work simplification tools like ergonomics and mise en place
  • Understand when and how to batch cook for consistent food quality
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Build a Kitchen That Runs Smoothly

From time standards to kitchen hacks, this course gives you the practical tools to strengthen operations.

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